Lentil Soup

By sandy_h

From one of Mom's recipe cards

Ingredients

• 1 cup lentil, rinsed
• 6-7 cups water
• 2-3 carrots, shredded
• 1 medium onion, chopped
• ~1 lb (2 medium) tomatoes, cut
• Fresh spinach, de-stemmed and chopped
• 1 clove garlic

Details

Preparation time 1mins
Cooking time 1mins

Preparation

Step 1

Cook lentils for 45 minutes to 1 hour. Shred carrots and put in soup. Saute onion and garlic in light olive oil, 10 minutes. Put in soup. Saute tomatoes, 3 to 4 minutes. Put in soup. Let cook additional 20 minutes. Add pepper. Add spinach and cook additional 4 minutes.