Crab Puff Pastry

By CheeseDiva

Ingredients

• 1 9 by 9 square of frozen puff pastry, thawed but still cold
• 1 package Louis Kemp Crab Delights®
• 1 8 oz. package softened cream cheese
• 1/2 cup chopped green onions
• 1 cup shredded cheddar cheese
• 1 Tbsp. Dijon mustard
• 2-3 dashes hot sauce
• Salt and pepper to taste
• 2 Tbsp. everything bagel seasoning
• Egg wash: 1 beaten egg + 2 Tbsp. cool water

Details

Adapted from rusticjoyfulfood.com

Preparation

Step 1

Line a baking sheet with parchment paper. Preheat oven to 375°F. Place thawed but ice cold puff pastry in the middle of baking sheet. Mix together crab, cream cheese, green onions, shredded cheddar, Dijon mustard, hot sauce, and salt and pepper evenly distributed throughout cream cheese. Mixture will be thick. Place mixture in the center of puff pastry and smooth it out, leaving a 1-inch rim of dough exposed around the edge. Brush egg wash along exposed dough and evenly sprinkle everything bagel seasoning along egg washed dough. Bake for 30-35 minutes or until dough has puffed around crab and cream cheese and the entire pastry is lightly browned and completely cooked through.