Slow Baked Salmon with Lemon and Thyme

By randiboyle

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Ingredients

1 1/2 Tbsp. EVOO, divided
4 6-8 oz. boneless salmon fillets, skin on
1 Tbsp. chopped fresh thyme
zest of 1 lemon
kosher salt and freshly ground black pepper
4 lemon wedges

Details

Preparation time 15mins
Cooking time 35mins
Adapted from google.com

Preparation

Step 1

Preheat oven to 275 degrees. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme and lemon sext in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand minutes to allow flavors to meld. Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.