Cheese Stuffed Pull-Apart

By Ckelley116

Ingredients

• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
• 10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
• 3 tablespoons butter or margarine, melted
• 1/2 cup pizza sauce, heated, if desired

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.

Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.

Bake 15 to 20 minutes or until golden brown. Cool slightly. Serve warm.