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Broccoli and Apple Salad

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Sweet, crunchy apple and broccoli create a refreshing, light side dish. Prepare this salad up to eight hours in advance for best flavor and texture.

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Ingredients

  • 2 1/2 tablespoons sugar
  • 6 tablespoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon canola oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 (1 1/4-pound) head of broccoli
  • 1 1/4 cups chopped Braeburn or Fuji apple (about 1/2 pound)
  • 1/4 cup minced Walla Walla or other sweet onion

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a large bowl, stirring well with a whisk.

Coarsely chop broccoli into 1 1/2-inch pieces, and place in bowl with vinegar mixture. Add chopped apple and minced onion, tossing to coat.

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