Orange Chicken Salad with Feta

By Judy1

"This salad combines many of my favorite flavors in a new way. Orange juice concentrate in the dressing gives the salad a fresh taste." -Jenna Bayley-Burke, Hillsboro, OR

Ingredients

• 1 pound skinless, boneless chicken breast
• Cooking spray
• 8 cups torn leaf lettuce
• 1 cup orange bell pepper strips
• 1 cup grape or cherry tomatoes, halved
• 1/2 cup matchstick-cut carrots
• 1/2 cup (2 ounces) feta cheese, crumbled
• 1/4 cup chopped green onions
• 3 tablespoons thawed orange juice concentrate, undiluted
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (11-ounce) can mandarin oranges in light syrup, drained
• 2 tablespoons sliced almonds, toasted

Details

Servings 2

Preparation

Step 1

Prepare grill.

Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cut into 1/2-inch-thick slices. Set aside.

Combine lettuce and next 5 ingredients (through onions) in a large bowl. Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk. Pour juice mixture over lettuce mixture, tossing to coat. Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.