Sweet Strawberry Rum Punch

By vealam

Ingredients

• 1 pint of fresh strawberries, hulled and quartered (about 3 cups)
• 1 cup of fresh cubed pineapple
• Juice and zest of one lemon
• 5 packets of Sweet’N Low® Sweetener
• 1/2 cup of pineapple juice
• 1/4 cup of orange juice
• 1/3 cup of silver rum
• 2 cups of ice

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from cookinginstilettos.com

Preparation

Step 1

Place the quartered strawberries, pineapple cubes, lemon juice and zest in a blender.
Add the Sweet’N Low® Sweetener to the pineapple juice and whisk until dissolved then add to the blender.
Follow the sweetened pineapple juice with the orange juice and rum.
Blend for a few minutes until it all starts to come together.
Add the ice and blend until everything is frothy and chilled.
Pour into glasses and enjoy!