Blueberry Coffee Cake with Biscuits

By charlotteh371

Yields: 9 servings

Ingredients

• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
• 1/4 cup butter or margarine, melted
• 1 cup quick-cooking oats
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 2 tablespoons butter or margarine, cut into small pieces

Preparation

Step 1

Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.

Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with ½ cup of the oats.

In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining ½ cup oats; top with butter pieces.

Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.