Thai Chicken Wraps

By JenHall

These were very yummy.

Ingredients

• 1 teaspoon olive or coconut oil
• 1 teaspoon asian dark sesame oil
• 4 cups coleslaw mix
• 1 bunch scallions, sliced
• 1/4 teaspoon red pepper flakes
• 2 cups finely chopped cooked chicken
• 2 tablespoons chopped unsalted dry roasted peanuts (cashews)
• juice of 1/2 lime
• 2 teaspoons low sodium soy sauce (coconut aminos)
• 1/4 cup chopped fresh basil
• lettuce leaves

Preparation

Step 1

Heat olive oil and sesame oil in a large nonstick skillet over medium high heat. Add the coleslaw mix, scallions, and red pepper flakes, cook, stirring frequently, until the cabbage begins to wilt, about 5 minutes.

Stir in the chicken, peanuts, lime juice, and soy sauce. Cook, stirring frequently, until heated through, about 5 minutes. Stir in the basil.

Top the lettuce with the chicken mixture and roll up.