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Ingredients
- 4 Tilapia fillets
- 1 tablespoon olive oil
- 1 tablespoon Country Crock Shed's Spread
- Juice of 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- dash of salt
- cayenne pepper to taste
Details
Preparation
Step 1
Preheat oven to 400.
Spray a baking dish with non-stick cooking spray.
Melt butter in small saucepan, add olive oil, lemon juice, garlic powder, salt, and parlsey and saute for a few minutes.
Pour over tilapia fillets in baking dish.
Sprinkle cayenne pepper over fillets.
Bake in preheated oven for about 15 minutes.
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