Cinnabon Cinnamon Roll Cheesecake Shooters

By srumbel

These Cinnabon Cinnamon Roll Cheesecake shooters are really delicious. In fact, I can’t really describe the incredible amazing flavors that explode in your mouth when you eat one for these. My mouth is watering just typing this up! You are going to love these, and I bet everyone around you is going to love them too.
from pinkwhen.com

Ingredients

• No Bake cheesecake mix
• Cinnabon Cinnamon Roll package
• shooter cups
• fruit topping if desired

Preparation

Step 1

First you will bake the cinnamon rolls and then give them some time to cool. After cooling, break them apart into small pieces. (I like to use the soft centers to place into my shooters.)

Next you will make the cheesecake filling. Follow the directions on the box. When the filling is made, place it in a pancake pen like this one and use that to help easily fill your shooters.

Now line up your shooter cups and place a small amount of cinnamon roll into the bottom.

Then start alternating the cheesecake filling with the cinnamon rolls. Keep alternating until you have them filled to the top. Then top with your favorite fruit or crumbled graham crackers.

Place in the fridge for a little while (I kept mine in the fridge for an hour), and then serve. They are so delicious!

I topped mine with a few strawberries and blueberries. They are crazy good.