GRILLED SHRIMP w/SPICY TAMARIND SAUCE

By BobD

Ingredients

• 8 SERVINGS
• 24 jumbo shrimp, shelled and deveined
• 8 wooden skewers, soaked in water 20 minutes
• 4 cloves garlic, finely chopped
• 1/4 cup tamarind paste (found in Asian markets)
• 1 tablespoon canola oil
• 1 tablespoon fish sauce
• 1-2 tablespoons red pepper flakes
• 1 tablespoon sugar

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Heat grill on high.

Thread 3 shrimp on each skewer; season with salt and pepper.

Dipping sauce:

Mix remaining ingredients in a bowl.

Grill shrimp until cooked through, about 3 minutes per side.

Serve with dipping sauce on the side.