Peppermint Marshmallow Bark

By dorchuk

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Ingredients

3 Pkgs 4 oz each Baker's white Chocolate melted
2 pkgs 4 oz each Baker's Semi sweet Chocolate melted
1/2 C Jet puffed Miniature Marshmallows
1/4 C crushed hard peppermint candies

Details

Preparation

Step 1

Spread white chocolate into thin layers on waxed paper covered baking sheet. Refrigerate 10 minutes
Cover with semi sweet chocolate; sprinkle with remaining ingredients
Refrigerate 4 hours or until firm. Break into pieces or cut into shapes with cookie cutters