Fiesta Chicken Burritos

By tbarg

TOH

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breasts
• 1 can whole kernel corn, drained
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes and green chilies, undrained
• 3 Tbsp. ground cumin
• 1 tsp. salt
• 1 tsp. paprika
• 1/2 tsp. pepper
• Dash cayenne pepper
• Dash crushed red pepper flakes
• 1 pkg. cream cheese
• 8 flour tortillas, warmed
• Optional toppings: sour cream, shredded cheddar, shredded lettuce and chopped tomatoes.

Details

Servings 8

Preparation

Step 1

Place chicken in a greased slow cooker. In a lg. bowl, combine the corn, beans, tomatoes and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
Remove chicken; cool slightly. Shred and return to slow cooker. Stir in cream cheese. Cover and cook 15 min. longer or until heated thru. Spoon 3/4c. chicken mixture down center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up.