Impossibly Easy Mini Cheeseburger Pies

By carvalhohm

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup milk
• 1/2 cup Original Bisquick® mix
• 2 eggs
• 12 mini kosher dill pickles
• 1 medium tomato, chopped
• Ketchup and mustard

Details

Servings 6
Preparation time 15mins
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Serves 6

1 Serving (1 Serving (2 Mini Pies))Calories 290(Calories from Fat 160),Total Fat 18g(Saturated Fat 8g,Trans Fat 1g),Cholesterol 130mg;Sodium 500mg;Total Carbohydrate 11g(Dietary Fiber 0g,Sugars 3g),Protein 21g;Percent Daily Value*:Exchanges:1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 Lean Meat;1/2 High-Fat Meat;1 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet