BAKED SPAGHETTI

By KodiakDavis

Ingredients

• 1 package (16 ounces) spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 jar (32 ounces) meatless spaghetti sauce
• 1/2 teaspoon seasoned salt
• 1 teaspoon Italian seasonings
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted and slightly cooled
• 1 container (16 ounces) ricotta cheese
• 3 cups shredded mozzarella cheese

Details

Servings 10
Preparation time 30mins
Cooking time 70mins
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add spaghetti to the egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350° for 30 minutes. Uncover and bake for 10 minutes longer or until cheese is melted.