Oatmeal Raisin Cookies (vegan)

By klgettins

Ingredients

• 2 tablespoons ground flax seeds
• 6 tablespoons water
• 1 cup non-hydrogenated, non-dairy butter, softened
• 1 1⁄2 cups brown sugar (light or dark)
• 1 ⁄4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 3⁄4 cups all-purpose flour, unbleached
• 1 ⁄2 cup oat bran
• 3 ⁄4 teaspoon baking soda
• 3 ⁄4 teaspoon baking powder
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon cinnamon
• 1 ⁄2 teaspoon nutmeg, freshly ground
• 3 cups rolled oats
• 1 cup raisins

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees.

Spray cookie sheets with non stick spray.

In a blender, or using a wisk, whip together the flax seed and water until thick and creamy.

Cream together margarine, sugars, vanilla and flax seed mixture until well blended.

I another bowl mix flour, oat bran, baking soda, baking powder, salt, cinnamon and nutmeg.

Add to the wet ingredients, and mix until well blended and smooth.

Stir in rolled oats and raisins until thoroughly combined.

Use a tablespoon to scoop up dough and lighty press cookies to form about 1/2" thick rounds.

Bake cokies until golden brown, about 12-15 minutes.

Remove from oven and let cool 3 minutes on the cookie sheet before transfering to wire rack to cool.