Pumpkin Pie-Spiced Flourless Chocolate Cake

By lorik

Ingredients

• 3/4 cup butter
• 1-1/2 cups granulated sugar
• 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
• 6 eggs
• 3 Tbsp. brewed strong Coffee
• 1-1/2 tsp. pumpkin pie spice
• 3 Tbsp. powdered sugar

Details

Servings 12
Preparation time 15mins
Cooking time 130mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate and butter are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.

Whisk eggs in small bowl until blended; gradually stir into chocolate mixture. Stir in coffee and pumpkin pie spice.

Pour into 9-inch springform pan sprayed with cooking spray.

Bake 40 to 50 min. or until toothpick inserted in center comes out with moist crumbs. Run knife around rim of pan to loosen cake; cool before removing rim. Sprinkle cake with powdered sugar.

Note: If you do not have pumpkin pie spice on hand, for every 1 tsp of spice needed combine 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground allspice, and 1/8 tsp ground nutmeg.