Caramel-Drizzled Brownie Hearts

By brandyc

Ingredients

• 1 box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 bag (14 oz) caramels, unwrapped
• 3 tablespoons whipping cream
• 1/2 cup chopped pecans

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box, using pouch of chocolate syrup, water, oil and eggs. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour.

Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.

Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.