BREAD MACHINE BAGELS

By stepjo7269

Allrecipes
By: Cristy Chu

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 1/2 teaspoons salt
• 2 tablespoons white sugar
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 3 quarts boiling water
• 3 tablespoons white sugar
• 1 tablespoon cornmeal
• 1 egg white
• 3 tablespoons poppy seeds
• Directions
• ● Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• ● When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• ● Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole.
• ● Cover bagels with a clean cloth, and let rest for 10 minutes. ( Some reviewers let rise for a longer period e.g. 30 minutes)
• ● Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel.
• ● Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings. ( Some reviewers used olive oil instead of the egg wash.)
• ● Bake in a preheated 375 degree F oven for 20 to 25 minutes, until well browned.
• One reviewer made cinnamon raisin bagels by adding ½ cup raisins and 1 tablespoon cinnamon when she removed the dough from the machine.

Details

Servings 9

Preparation

Step 1

Amount Per Serving Calories: 215 | Total Fat: 2.1g | Cholesterol: 0mg Sodium: 406mg Total Carbs: 41.9g Dietary Fiber: 1.6g Protein: 6.8g