Cherry Crisp Coffee Cake

By srumbel

This buttery coffee cake is topped with cherry pie filling, oat crumble, and sugar glaze. It is a delicious cake to serve at breakfast and brunch at any event you may have.
from insidebrucrewlife.com

Ingredients

• For the Cake
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 4 eggs
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 3 cups flour
• 1 - 21 ounce can cherry pie filling
• For the Topping
• 1/2 cup flour
• 1/2 cup quick oats
• 1/3 cup brown sugar
• 1/4 cup butter, melted
• 1 1/4 cups powdered sugar
• 2 Tablespoons water

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Beat together the butter and sugars until creamy. Add the eggs and beat again.
Stir together the salt, baking powder, and flour. Slowly add to the butter mixture until completely mixed in.
Line a 15x10 baking sheet with foil and spray with non-stick spray. Spread the dough in the pan even with a spatula. Top the dough with the pie filling.
Mix together the flour, oats, brown sugar, and melted butter. Sprinkle over the pie filling. Bake at 350 degrees for 30-35 minutes. Let cool.
Mix together the powdered sugar and water. Drizzle over the cooled cake. Cut into 36 squares.