Rhubarb Crisp

By Afton

Davis Recipe

Ingredients

• Filling:
• 4 c rhubarb (fresh or frozen) sliced into 1" pieces
• 1 c sugar
• 2 T cornstarch
• 1 c water
• 1 stp vanilla extract
• Topping:
• 1 c flour
• 3/4 c oatmeal
• 1 c brown sugar
• 1 stick butter, softened

Preparation

Step 1

1. Mix filling ingredients in a sauce pan and bring to a boil; stirring until thickened.

2. Mix topping indigents together with a fork or hands. Add half of the mixture to a pie dish. Pat to form a crust.

3. Add filling and sprinkle with remaining topping.

4. Bake at 350 for 30 minutes or until top of pie begins to brown.