Red Chile Salsa

By CathyD

Recipes & Menus | recipes

Red Chile Salsa

Makes about 1 1/4 cups

PREP TIME:

15 minutes

TOTAL TIME:

15 minutes

Recipe by Jeanne Kelley

February 2011

Ingredients

• 1 tablespoon olive oil
• 1 2-ounce package dried ancho chiles, stemmed, seeded, coarsely torn
• 3 garlic cloves, sliced
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon

Details

Servings 1
Cooking time 30mins
Adapted from bonappetit.com

Preparation

Step 1

Heat oil in heavy medium skillet over medium heat. Add chiles; fry until fragrant and chiles turn light orange, stirring often, about 2 minutes. Transfer to plate; cool. Heat same skillet over medium-high heat. Add garlic; sauté until golden, about 1 minute. Add 1 cup water; remove from heat. Puree chiles, garlic-water mixture, honey, and cinnamon in blender, adding more water by tablespoonfuls if too thick. Transfer to bowl. Season with salt. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.

Makes 1 1/4 cups
Prep time: 15 minutes, Total Time: 15 minutes