White Chicken Chili

White Chicken Chili
White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound of chicken breasts

  • 1

    medium onion

  • 1 1/2

    teaspoons garlic powder

  • 2

    cans (15-1/2 ounces each) great northern beans, rinsed and drained

  • 1

    can (14-1/2 ounces) chicken broth

  • 2

    cans (4 ounces each) chopped green chilies (can substitute 1 can jalapenos)

  • 1

    teaspoon salt

  • 1

    teaspoon ground cumin

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon pepper

  • 1/4

    teaspoon cayenne pepper

  • 1

    cup (8 ounces) sour cream

  • 1/2

    cup heavy whipping cream

Directions

Pan fry chicken and shred. In a large saucepan, saute the onion and garlic powder. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Yield: 7 servings.

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