Super easy Scallops

By KennyB07

Ingredients

• olive oil
• butter
• Jumbo scallops

Details

Servings 1
Adapted from foodgasmsrecipes.com

Preparation

Step 1

1. Make sure the scallops are very dry. I like to set them on a paper towel and blot the tops to get them dry.

2. I coat a heavy skillet with olive oil and get it nice and hot, medium-high heat.

3. Place the scallops in the skillet and let them cook 4 minutes, resist the urge to mess with them, just let that lovely crust develop, then flip and cook another 4 minutes.
4. Presto! Serve with a squeeze of lemon juice and a small sliver of salted butter on each scallop, season with salt and pepper.