Hot Artichoke - Cheese Dip

By Janes_kitchen

Ingredients

• 2 garlic cloves
• 1 green onion, cut into pieces
• 1/2 C grated parmigiano-reggiano
• cheese, divided
• 1/3 C mayo
• 1/4 C (2oz) cream cheese
• 1 TBL fresh lemon juice
• 1/4 tsp crushed red pepper
• 12 oz frozen artichoke harts,
• thawed & drained
• cooking spray
• 24 (1/2) slices baguette, toasted

Details

Servings 12

Preparation

Step 1

preheat oven to 400
place garlic & onion in food processor
process until finely chopped
add 1/4C parmigiano & next 4 ingred (through pepper)
process until almost smooth
add artichoke hearts
pulse until artichoke hearts are coarsely chopped

spoon mix. into 3C gratin dish coated w/ cooking spray

sprinkle evenly w/ remaining parmigiano

bake @400 for 15 min or until thoroughly heated & bubbly
serve hot w/ baguette