HONEY/MUSTARD/ORANGE CHICKEN

By Janes_kitchen

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Ingredients

1 C orange marmalade
8 oz dijon mustard
1/4 C honey
1 TBL lemon juice
1 TBL curry powder
8 chicken breasts, skinned & boned

Details

Servings 4

Preparation

Step 1

in sm. saucepan, mix marmalade, mustard, honey, lemon juice & curry powder
simmer for 5 min
place chicken in prepared pan
pour sauce over chicken
bake covered 30 min in 375 oven
uncover & continue baking until chicken feels firm
occasionally, baste chicken w/ pan juices to glaze