Grilled Korean Style Steak

By NicoleS

Ingredients

• Marinade:
• 3 Tablespoons ginger (finely grated), or 3/4 tsp. ground ginger
• 3 Tablespoons brown sugar
• 1/3 cup soy sauce
• 1 Tablespoon minced garlic
• 1 Tablespoon sesame oil
• 2 teaspoons Sriracha
• 1/4 cup olive oil
• 1 flank steak
• Salt & pepper
• For Serving:
• 2 limes (cut into wedges)
• 1/2 bunch cilantro (leaves picked)
• Sriracha, optional

Preparation

Step 1

Cut flank steak with the grain into 4 pieces. Prick steak with a fork approximately 20 times on each side to tenderize and let the marinade penetrate the meat.

Combine the marinade ingredients in a abowl and whisk to combine. Add the beef and cover with plastic wrap. Let marinate for a minimum of a few minutes or up to one hour.

Preheat the grill over medium-high heat. Remove the meat from the marinade and discard the marinade. Season with salt & pepper. Place on the grill and cook 1-2 minutes per side. Remove from the grill and let rest.