BEST BLACKBERRY COBBLER

By RoketJSquerl

Ingredients

• 1/2 cup butter, melted
• 1 1/4 cup sugar
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 cups blackberries (fresh or frozen)

Details

Servings 1
Adapted from penelopesplace.ca

Preparation

Step 1

Method:

Combine the sugar, flour, baking powder and salt. Whisk in milk. Add butter and whisk well to combine.

Pour the batter into a large greased baking dish, and sprinkle evenly with the blackberries. Top that with 1/4 cup of sugar.

Bake for 1 hour, or until top is golden and the edges are bubbling.

*Note, the baking dish I used was actually a bit small for this recipe (8.5″ x 8.5″) which caused my berries to crowd together – that’s why the middle of the cobbler looks muddled. It was still delicious and cooked evenly, but I would recommend a bigger dish, possibly 9.5″ x 9.5″ or a rectangular pan. Bye!