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Chicken - Parmesan


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Chicken - Parmesan 1 Picture


  • 1 jar (26 oz.) spaghetti sauce
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese


Servings 6


Step 1

HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.

BAKE 30 min. Uncover.

TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.

Kraft Kitchens Tips
Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.

Special Extra
Try serving this delicious baked chicken over your favorite hot cooked pasta!

Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese

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