Chicken - Parmesan
- 1 jar (26 oz.) spaghetti sauce
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.
BAKE 30 min. Uncover.
TOP with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.
Kraft Kitchens Tips
If using larger chicken breasts, cut them lengthwise in half before placing in the baking dish to ensure that they get done in the 35-min. bake time.
Try serving this delicious baked chicken over your favorite hot cooked pasta!
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese