Honey Nut Chicken Sticks

By á-174942

Ingredients

• 2 pounds chicken tenders
• Salt to taste
• Freshly-ground black pepper to taste
• 1 cup all-purpose flour
• 3 eggs
• A splash milk
• 2 cups honey nut flavored cereal (Honey Nut Corn Flakes recommended)
• 1 cup bread crumbs
• 1 tablespoon sweet paprika
• 1 tablespoon poultry seasoning
• 2 tablespoons grill seasoning (Montreal Seasoning recommended)
• 1/4 cup vegetable oil

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees.

Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station.

In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.

This recipe yields 6 servings.