Beans - BBQ Brisket Beans

By á-47

Ingredients

• For the bean seasoning: (makes 1/2 cup)
• 1/4 cup chile powder
• 2 Tbsp. kosher salt
• 1 Tbsp. pepper
• 1/2 Tbsp,. onion powder
• 1/2 Tbsp. garlic powder
• 1/4 tea. cumin
• For the beans
• 1 lb. dried pinto beans, picked over and rinsed
• 1/2 cup diced yellow onion
• 1/2 cup bean seasoning
• 8 cups water
• 1 cup chopped, shredded brisket

Preparation

Step 1

Make the seasoning: mix all ingredients in a bowl and mix well.

Combine the beans, onions, seasoning and water in a large pot and let soak for 4-6 hours, or up to overnight.

Add the shredded brisket to the soaked beans and bring to a boil.

Lower the heat to a slow simmer, cover and cook for 3-4 hours, until the beans are tender.