Meatballs And Red Gravy
- 1 pound hamburger
- 2 eggs
- 1 can tomato sauce - (12 oz)
- Crackers as needed
- 1/4 cup chopped onion
- Flour as needed
- Water as needed
- Hot mashed potatoes for serving
Mix hamburger, eggs, 1/2 can tomato sauce and onion in large bowl. Crumble enough crackers to dry up meat mixture, so that meatballs can be formed. Brown meatballs in large skillet.
Remove meatballs and add remainder of tomato sauce and flour to drippings. Add water to make gravy. Place meatballs back in gravy and simmer until meatballs are fully cooked. Serve over mashed potatoes.
This recipe yields ?? servings.