Un-fried chicken

By Cheryl-4

Ingredients

• 1 cup buttermilk
• 1 tablespoon hot sauce
• Four boneless skinless chicken breast cut in half or chicken cutlets
• Kosher salt and black pepper
• 1 1/2 cups multigrain Panko breadcrumbs
• 3 tablespoons grated Parmesan
• One lemon quarter +1 tablespoon lemon zest
• 1 teaspoon red pepper flakes

Details

Preparation time 35mins
Cooking time 70mins

Preparation

Step 1

Combined the buttermilk and hot sauce in a shallow bowl season the chicken with salt and black pepper and submerge in the bottom milk mixture
Combine the Breadcrumbs Parmesan cheese lemon zest red pepper flakes and a pinch each of salt and black pepper and a shallow dish remove the chicken from the bottom up next year letting the excess trip off and ranch in the breadcrumb mixture until evenly coated Lea the piece is flat and a nonstick baking sheet and refrigerator uncovered for 30 minutes
Breadcrumbs Parmesan cheese lemon zest red pepper flakes and a pinch each of salt and black pepper and a shallow dish remove the chicken from the buttermilk mixture letting the excess drip off and dredge in the breadcrumb mixture until evenly coated lay the pieces flat and a nonstick baking sheet and refrigerator uncovered for 30 minutes
preheat the oven to 400°F bake the chicken until just cooked through 20 to 25 minutes divide the chicken among four plates and squeeze the lemon over the chicken