Magic Shell Ice Cream Topping

By mariannefeldman

Mildly adapted from America's Test Kitchen Chocolate Ice Cream Topping
http://www.countrycleaver.com/2013/02/chocolate-magic-shell-and-americas-test-kitchen-giveaway.html

Ingredients

• ingredients:
• Chocolate Magic Shell Ice Cream Topping
• Yield: 1 cupPrep Time: 5Cook Time: 5Total Time: 10 Minutes
• make your favorite ice cream topping at home!
• 1/4 tsp Vanilla Extract
• 1/8 th tsp Espresso Powder
• Pinch of salt
• 4 ounces Semi-Sweet Chocolate, chopped
• 1/3 cup Coconut Oil
• 1 tsp Cocoa

Preparation

Step 1

directions:
In a small dish combine vanilla extract and espresso powder, mixing to combine. Pour cocoa powder into small dish with vanilla extract, set aside.
In medium microwave safe bowl, combine chopped chocolate and coconut oil. Microwave for 2-4 minutes on 50% power, stirring occasionally until the chocolate melts. Whisk in vanilla, cocoa, espresso powder and salt. Let chocolate mixture rest for 30 minutes before use.
Store in airtight containiner in dark area for up to two months. Gently reheat to make pourable and use as desired.