Pork Loin with Cherry Vinaigrette

By cindygwest

Ingredients

• 2 T. vegetable oil
• 1 - pork tenderloin (1 1/2 lb)
• salt and pepper
• 2 cups quartered pitted sweet or sor cherries
• 2 T. red wine vinegar
• 1 T. olive oil
• 1 T. whole grain mustard

Preparation

Step 1

Heat vegetable oil in a medium skillet over high. Season pork tenderloin with salt and pepper: cook, turning occasionally, until golden brown, 10 - 12 minutes. Meanwhile, toss together cherries, olive oil and mustad. Season with salt and pepper.

Slice pork and serve with vinaigrette.