Grilled Sirloin Steak

By Janes_kitchen

Ingredients

• 3/4 C beer
• 1 sm onion, chopped
• 1/4 C chili sauce
• 2 TBL canola oil
• 1 TBL soy sauce
• 1 1/2 tsp dijon mustard
• 1 garlic clove, minced
• 1/2 tsp hot pepper sauce
• 1/8 tsp liquid smoke
• 3/4 LB boneless beef sirloin steak (1")

Details

Servings 2

Preparation

Step 1

in sm. bowl, combine all ingredients except beef
add beef
pour 1C marinade into lg. resealable plastic bad
seal bag - turn to coat
refrig. for at least 2 hrs or overnight, turning occasionally
cover & refrig remaining marinade for basting

coat grill rack w/ cooking spray before starting the grill
drain & discard marinade
grill steak, covered, over med. heat for 6-8 min on each side or until meat reaches desired doneness
basting frequently w/ reserved marinade
med rare -