OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE

By stepjo7269

Southern Living Online

Ingredients

• Pudding:
• 3 large eggs, lightly beaten
• 1 cup sugar
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 cup butter, melted
• 2 3/4 cups whipping cream
• 1 loaf Pepperidge Farm Cinnamon Raisin Bread
• Directions for Pudding:
• Combine first 4 ingredients; stir in butter and whipping cream. Gently stir in bread. Pour into a lightly greased 2-quart soufflé or deep baking dish.
• Bake at 375° for 50 to 75 minutes, shielding with aluminum foil after 15-30 minutes (depending on your oven) to prevent excessive browning. Let pudding stand 10 minutes before serving warm with Vanilla Sauce.
• Vanilla Sauce:
• 1/2 cup sugar
• 3 tablespoons light brown sugar
• 1 tablespoon all-purpose flour
• Dash of ground nutmeg
• 1 large egg
• 2 tablespoons butter
• 1 1/4 cups whipping cream
• 1 tablespoon vanilla extract
• Directions:
• Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

Preparation

Step 1

Serve Warm.