Grilled Lemon-Basil Chicken

By Janes_kitchen

Ingredients

• 1 C minced fresh basil
• 1 C canola oil
• 1/2 C lemon juice
• 1/4 C white wine vinegar
• 2 tsp grated lemon peel
• 3-4 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp pepper
• 8 boneless skinless chicken breast
• halves (6oz each)

Details

Servings 8

Preparation

Step 1

in sm. bowl, combine 1st 8 ingred.
pour 1 1/2 C into lg. resealable plastic bag
add chicken
seal bag & turn to coat
refrig for 4 hrs or overnight, turning occasionally
cover & refrig remaining marinade for basting

drain & discard marinade
grill chicken covered over med heat for 6-8 min on each side
or 170
basting occasionally w/ reserved marinade