Grilled Halibut with Chimichurri

By Janes_kitchen

Ingredients

• 1/3 C extra-virgin olive oil
• 1/4 C fresh lemon juice
• 1 TBL water
• 1 TBL minced garlic
• 1 TBL minced shallot
• 3/4 tsp hot red-pepper flakes
• 3/4 C chopped flat-leaf parsley
• 4 (6-8 oz) halibut steaks (3/4 to 1"
• thick)
• 1 TBL vegetable oil

Details

Servings 4

Preparation

Step 1

Whisk tog. olive oil, lemon juice, water, garlic, shallot, red-pepper flakes
& 1/2 tsp each of S & P until salt has dissolved.
Stir in parsley.
Let chimichurri stand 20 in.

Meanwhile, prepare grill for direct-heat cooking over med. hot charcoal
(med heat for gas.

Pat fish dry, then brush w/ veg. oil & sprinkle w/ 1/2 tsp salt & 1/4 tsp
pepper
Oil grill rack, then grill fish covered only if using gas grill, turning
once, until just cooked through, 8-10 min. total.

Serve fish drizzled w/ some of chimichurri - serve remainder on side.