Grilled Curried Salmon

By Janes_kitchen

Ingredients

• 2 salmon fillets (6oz each)
• 1 tsp lemon-pepper seasoning
• 1 tsp garlic powder
• 1 tsp curry powder
• 6 TBL soy sauce
• 1/4 C butter, melted
• 1/4 tsp Worcestershire sauce
• dash Liquid Smoke

Details

Servings 2

Preparation

Step 1

sprinkle fillets w/ lemon-pepper, garlic powder & curry powder
cover & refrig for 30 min

in lg. resealable plastic bag, combine soy sauce, butter, worces. sauce &
liquid smoke
add salmon
seal bag & turn to coat
refrig for 30 min
drain & discard marinade

place salmon skin side down on grill rack
grill, covered over med. heat for 8-12 min or until fish flakes easily w/ fork