Gravy for Turkey

By Janes_kitchen

Ingredients

• STOCK:
• 2 TBL olive oil
• 6 lbs turkey wings & necks
• 5 ribs celery, chopped
• 1 onion, chopped
• 1 head garlic, halved
• 12 C chicken broth
• GRAVY
• 1 stick unsalted butter
• 1/2 C all-purpose flour
• 8 C turkey stock
• 1 T apple cider vinegar
• S & P to taste

Preparation

Step 1

preheat oven to 400

SAUTE turkey wings & necks, celery, onion & garlic in roasting pan on
top of stove over med-high until beginning to brown

transfer to oven, roast 45min, then turn wings & necks over & roast
additional 45 min

ADD broth to pan & cook in oven for 1 hr or until reduced to 8 C
strain stock & set aside

MELT butter in lg. pot over med heat.
whisk in flour
cook 1-2 min, stirring constantly

GRADUALLY ADD strained stock, whisking until smooth
bring to boil
simmer 2 min to thicken, then reduce heat to med-low
simmer 10 min
finish w/ vinegar, S & P

TURKEY STOCK CAN BE MADE, COOLED & FROZEN FOR UP TO 6
MONTHS

GRAVEY CAN BE PREPARED 2-3 DAYS AHEAD - JUST REHEAT
IN SAUCEPAN OVER MED.