Mini Cinnamon Roll Cookies

By thekampers

Ingredients

• 1 cup butter, softened
• 1 & 3/4 cups sugar, divided
• 3 egg yolks
• 1 Tbs plus 1 tea honey, divided
• 1 tea vanilla extract
• 2 & 1/2 cups all-purpose flour
• 1 tea baking powder
• 1/2 tea salt
• 1/2 tea cream of tartar
• 1 Tbs ground cinnamon
• 8 oz white baking chocolate, chopped

Details

Servings 1
Preparation time 60mins
Cooking time 70mins

Preparation

Step 1

In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 Tbs honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.

Shape a heaping Tbs of dough into a 6 inch log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar.

Bake at 350 for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an iertight container.