Apple-Cranberry Sauce

By miss5elements

For A Potluck:

Before you leave:
Prepare the sauce & refrigerate for up to 4 days.

When you arrive:
Serve chilled or at room temperature.

Ingredients

• 1 pound cranberries, fresh or frozen
• 1 cup apple cider
• 1/3 cup granulated sugar
• 1/4 cup brown sugar

Details

Servings 8
Adapted from realsimple.com

Preparation

Step 1

In a saucepan, combine the cranberries, cider, and sugars.

Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.