Turkey Cranberry Quesadillas

By Jackie618

Recipe from Tasty Kitchen (from realmomkitchen)

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 Tablespoons Melted Butter
6 whole Flour Tortillas
8 ounces, weight Shredded Swiss Cheese
3 slices Leftover Turkey, Shredded
6 Tablespoons Leftover Cranberry Sauce (approximately)
2 whole Green Onions, diced

Details

Servings 6
Adapted from thepioneerwoman.com

Preparation

Step 1

Brush one side of the tortilla with melted butter. Place butter side down in a frying pan. Sprinkle half the tortilla with a layer of Swiss cheese and leftover turkey, then sprinkle on some green onion. Spread cranberry sauce on the other half of the tortilla. Cook over medium heat until the underside is browned and crisp and cheese is melted. Fold tortilla in half and remove from pan, then cut in half so you have two triangles. Enjoy.