Kay's Fresh Cranberry Relish

By Jackie618

Recipe from Tasty Kitchen (from Annalise)

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Ingredients

1 bag (12 Oz.) Fresh Cranberries
4 whole Large Granny Smith Apples, Cored And Quartered
1 whole Orange, Zested And Peeled
1 cup Sugar

Details

Servings 8
Adapted from thepioneerwoman.com

Preparation

Step 1

In your food processor, using the shredder attachment, shred the apples, orange and cranberries. Dump the fruit into a separate bowl.

Switch out to the regular food processor blade, dump all the shredded fruit back in, add the sugar and zest and process until very fine.

Store in the fridge until you’re ready to use! (This tastes better if it gets to sit for a day or so!)