Sugar and Spice Cranberries

By Jackie618

Recipe from Tasty Kitchen (from dillypoo)

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Ingredients

3 cups Sugar
3 cups Water
4 sticks Cinnamon
10 whole Cloves
12 ounces, weight Fresh Cranberries

Details

Servings 12
Adapted from thepioneerwoman.com

Preparation

Step 1

Prepare a simple syrup by bringing the sugar, spices and water to a boil, stirring occasionally until the sugar is completely dissolved. Pour into a glass bowl and add fresh cranberries. Cover and refrigerate overnight (or for at least 8 hours).

Drain syrup (keep for holiday cocktails or to sweeten hot tea) and spread cranberries on a waxed-paper-lined cookie sheet. Remove cinnamon sticks and cloves. Sprinkle with sugar and let air dry for 1-2 hours.