HOT HAM AND CHEESE SANDWICHES RECIPE

By RoketJSquerl

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Ingredients

4 individual or 1 large Italian or French -style sandwich bread, split in half lengthwise
olive oil
red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
8 ounces thinly sliced ham
8 ounces sliced Provolone cheese

Details

Servings 4
Preparation time 3mins
Cooking time 13mins
Adapted from addapinch.com

Preparation

Step 1

Instructions
Preheat oven to 425º F. Open bread and drizzle olive oil and red wine vinegar onto both the top and bottom pieces. Sprinkle both sides with a pinch of dried oregano and a pinch of dried basil. Arrange ham onto the bottom half of bread and then top with cheese. Place top half of bread on top of cheese and arrange onto a rimmed baking sheet. Place into the oven to bake until the sandwich is warm and the cheese has completely melted, about 10 minutes.

Instructions