Mango Pudding

By Bailey1_

When mangoes are out of season, you can use dried mangoes soaked in soy milk overnight for this recipe.

Ingredients

• 1/4 cup raw almonds
• 2 ripe mangoes, peeled and cut into pieces
• 1 banana
• 3 pitted dates
• 1/8 cup unsweetened shredded coconut
• 1/2 tsp vanilla
• 1/4 cup currants
• 1/8 tsp cinnamon

Details

Servings 3
Adapted from doctoroz.com

Preparation

Step 1

Grind almonds in a high-powered blender and then add mangoes, banana, dates, coconut and vanilla and blend until smooth and creamy. Place in a bowl, stir in currants and sprinkle with cinnamon. Chill for at least two hours before serving. Makes 3 servings.