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Ingredients
- 1 cup 1/4-inch Diced Day-old Baguette
- 1/2 teaspoons Finely Chopped Parsley
- 1 Tablespoon Grated Parmesan Cheese
- Salt & Freshly Ground Pepper, To Taste
- 2 teaspoons Extra Virgin Olive Oil
Details
Servings 4
Adapted from thepioneerwoman.com
Preparation
Step 1
Toss all ingredients together in a bowl until bread cubes are well coated.
Heat a skillet over medium heat. Add seasoned bread cubes to pan and cook, turning occasionally, until golden all over, about 5 to 7 minutes. Store in an airtight container for up to 3 days.
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